Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon dried culinary lavender
• Zest of 1 lemon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually add the flour, mixing until just combined.
4. Stir in the dried lavender, lemon zest, and salt until evenly distributed.
5. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.